The cleanliness of your spaces is essential, and in the case of refrigerated commercial real estate, it is even more so. Since multiple people and hands are involved in the team, in addition to the fact that the image and hygiene will greatly influence the potential customer’s decision about whether to consume the product or not, cleaning out your refrigerator is necessary.

It is important to consider not only the proper ways to clean it but also the frequency. Although well, this frequency could vary. For example, there are some cleaning actions that can be done daily, but deep cleaning should be done every one or two weeks.

Cleanliness Of Refrigerators Is Paramount

We are going to give you some tips to clean your refrigerator and keep your commercial refrigeration spaces hygienic and attractive to your customers; mainly so that you do not lose the products in your kitchen:

• The first thing you should do is unplug the refrigerator because when doing deep cleaning you are likely to spend a good time with the doors open, and if you leave it on this could hinder operation or waste unnecessary energy, it is also a preventive safety measure.
• Once unplugged, it is safe to enter the world of cleaning, and the next step is to empty your entire refrigerator. In this way, you will have a clear and general view of the interior of your refrigerator. With this, you will prevent supplies and food from being contaminated with cleaning products.
• Now that you have the products out, or even while you are removing them, it will be easier to review them and identify those that have already expired or are in poor condition. It is important to discard them immediately to maintain the quality of your customers’ consumption.
• Once the interior of the refrigerator is empty, use warm water and disinfectant in each drawer and shelf so that the bacteria and accumulated dirt disappear completely and do not contaminate your food.
• When the interior has been completely disinfected, it is convenient to vacuum the condenser and the coils, this way you will remove the excess dust that has accumulated and your refrigerator will work at its maximum potential; you can also prevent accidents.
• Wipe down the outside again with warm water and disinfectant and your fridge is ready to stock up again!

If you have any questions about refrigeration equipment, we are your experts! Do not hesitate to contact us to clarify your doubts or quote your equipment. At AWIC-American Walk-In Coolers we are a leading Warehouse Cooler Manufacturer, and we want to take your projects to the next level.